Dei Fratelli
Low Sodium Diced Tomatoes, 14.5 oz.
Low Sodium Diced Tomatoes, 14.5 oz.
Enjoy your favorite vine-ripened tomatoes with half the salt! Dei Fratelli Low Sodium Diced Tomatoes provide the same delicious flavors for your heart healthy lifestyle! With the same fresh flavor, you can make your famous recipes, from chili to pasta, a little bit healthier without anyone tasting a difference!
- Fresh flavors are sealed inside with our Fresh Pack Promise – our products are packaged within hours of being picked to ensure every can has the flavor of our fresh tomatoes.
- Made with Vine-Ripened Tomatoes picked at the peak of flavor by local family growers.
- There is No Water Added to our products, guaranteeing the freshest flavors!
Ingredients: Tomatoes, Tomato Juice, Sea Salt, Citric Acid, Calcium Chloride.
Non-GMO, Kosher, Gluten-Free, Plant-Based, Vegetarian, No Sugar Added, Low Sodium
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OUR PROMISES
Locally Grown
Since 1923 Dei Fratelli Tomatoes are grown and harvested on local, family farms in Northwest Ohio and Southeast Michigan.
Vine Ripened
We believe nature provides the best flavors! This is why our tomatoes ripen fully on the vine in open fields, under natural sunlight and in fertile soil.
Fresh Packed
To ensure the freshest tomato products available, we preserve our tomatoes within hours of being harvested. Our tomatoes are then sorted by hand to ensure minimal waste. The firmest tomatoes are used for diced and the softer tomatoes are used for our sauces!
No Water Added
We want you and your family to experience only fresh tomato flavor! This is why you will never find water in any of our products. We blend our whole tomatoes to the perfect consistency for our sauces and purees, instead of using tomato paste and water to mimic fresh flavors!
Gluten Free
Tomatoes are naturally gluten-free and so are our products! We want you to be able to share your delicious recipes, confidently with everyone in your family.
Verify each ingredient label for specific certifications and promises before tasting or purchasing.
